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The Easiest Cheesecake Ever

October 11, 2011

Do you want a great, no-fail recipe for cheesecake? And a recipe that is extremely easy even if you’ve never made a cheesecake in your life? This recipe is great for company since it can be made a day ahead of time. I just made it once again a few days ago, and WOW, is it ever good if I do say so myself!

Chocolate Bliss Cheesecake

Finely crush 18 regular Oreo cookies and mix with 2 tablespoons melted butter.

Press Oreo mixture into the bottom of a 9-inch greased springform pan and bake for 10 minutes in a 325 degree oven.

Mix 3 packages of regular cream cheese (8 ounces each), 3/4 cup of sugar and 1 teaspoon of vanilla extract with an electric mixer on medium speed until well mixed. (I highly suggest using a regular cream cheese and not a low-fat version.)

Add 3 eggs and mix on low speed just until it is blended.

Blend in 8 squares of melted, semi-sweet baking chocolate (8 ounces altogether).

Make sure to scrape the sides and bottom of the mixing bowl.

Pour over crust and smooth before baking.

Bake in a 325 degree oven for 55-60 minutes until the center of the cheesecake is almost set. Let cake cool and run a knife along the outer edge before removing the rim. Refrigerate for at least 4 hours or overnight before serving.


If you would like this recipe as a Word document, click here for the Chocolate Bliss Cheesecake.


From → Cooking

One Comment
  1. Cassie permalink

    Gracia! I love your blog! I’ve been reading a ton of your past posts. How helpful! 🙂 Hope all is well with you!
    Love, Cassie

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